WIRE — Kampala, Uganda | THE INDEPENDENT | As Uganda seeks to strengthen its hospitality and tourism sectors, culinary educator Chef Sheila Ahabwe says international exposure has become an important tool for improving vocational training and raising professional standards within the country's food industry. Over the years, Ahabwe has participated in culinary competitions, training programmes, conferences and … The post International exposure shapes Ugandan chef's approach to culinary education appeared first on The Independent Uganda:.
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