DAR ES SALAAM — TANZANIA: ACROSS Africa, where millions of households depend on agriculture for food, income, and livelihoods, a quiet transformation is taking place. Farmers are increasingly turning to agroecology as a sustainable approach that combines ecological principles, local knowledge, and farmer innovation to build food systems capable of surviving climate shocks while improving productivity and incomes. In The post When farmers lead, agroecology delivers food security and resilience first appeared on Daily News. The post When farmers lead, agroecology delivers food security and resilience appeared first on Daily News.
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