WIRE — PELAJAR semester enam Fakulti Biosumber dan Industri Makanan (FBIM), Universiti Sultan Zainal Abidin (UniSZA), Terengganu baru-baru ini berjaya menghasilkan 10 produk makanan baharu berasaskan labu dan cili yang merentas budaya. Mereka terdiri daripada 61 pelajar Sarjana Muda Teknologi Makanan dan Sarjana Muda Pembangunan Makanan Halal UniSZA. Program Pelancaran Produk Makanan Baharu bertemakan Warisan Tempatan, Persada ... Read more The post 'Makanan baharu' berasas labu ciptaan pelajar UniSZA appeared first on Kosmo Digital.
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