WIRE — PEMBAZIRAN makanan kini bukan sekadar isu alam sekitar atau tanggungjawab sosial, malah menjadi cabaran ekonomi yang menjejaskan kos sara hidup, produktiviti dan kecekapan rantaian bekalan makanan negara. Pensyarah Kanan Fakulti Sains Pertanian dan Perhutanan, Universiti Putra Malaysia Sarawak (UPM Sarawak), Dr. Keeren Sundara Rajoo berkata, kerajaan wajar mempertimbangkan insentif ekonomi seperti potongan cukai, subsidi dan ... Read more The post Potongan cukai, subsidi galak pengurangan pembaziran makanan appeared first on Utusan Malaysia.
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