WIRE — VMPLNew Delhi [India], July 10: Gaurav Gupta's career runs through some of the toughest training grounds in Indian and Southeast Asian hospitality Taj Hotels, The Leela, Indian Accent, and a string of Michelin-recognised kitchens in Bangkok before landing him as Executive Chef of JHOL Kuala Lumpur, a three-concept coastal Indian property under Clifftop Group Asia. We asked him what that path actually looked like
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