WIRE — VMPLNew Delhi [India], July 10: When Clifftop Group Asia decided to bring JHOL, the Michelin Guide-listed Bangkok restaurant built around India's coastal cuisine into Kuala Lumpur, the move came with an obvious operational question: who runs the kitchen when a single-city concept suddenly has to work in a new market, under a new ownership structure, alongside outlets it has never had to support before?The
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