WIRE — Mela Mexicana brought the flavours of Mexico to SOCIAL, where smoky meats, crisp tostadas, spicy tacos and comforting tortas found an easy connection with Indian palates. At Mindspace SOCIAL Hyderabad, chefs Shamsul Wahid and Ashish Sharma Diaz Del Castillo explain how the menu finds common ground between two food cultures without losing the character of either.
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