WIRE — Concerns about the purity of the food we consume have become increasingly common in our daily lives. Reports of adulterated milk, ghee, paneer and grains surface regularly, making consumers more conscious than ever about what ends up on their plates. At a time when people are increasingly turning to organic food, a film that addresses this issue feels especially relevant. Writer Sagar B. Shinde and director Chetan DK's The India Story attempts to bring this sensitive and timely subject to the big screen.
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