WIRE — As climate change, soil degradation and rising food insecurity place increasing pressure on Ghana's agricultural sector, a growing coalition of scientists, policymakers and development partners is calling for a fundamental rethink of how the country produces food. That debate came into sharp focus at the three-day CIRAWA Agroecology Conference in Accra, where government officials, researchers, farmers and international organisations gathered to discuss whether agroecology, rather than greater dependence on genetically modified organisms (GMOs) and external agricultural inputs, offers Ghana a more sustainable future. While participants shared a common vision of building resilient food systems, discussions also exposed deeper questions about who should shape Ghana's agricultural future, what role science should play, and how much influence foreign funding should have over national food policies.
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